{"id":863,"date":"2023-01-13T21:15:57","date_gmt":"2023-01-13T18:15:57","guid":{"rendered":"http:\/\/thailand-trip.org\/top-5-mestnyx-syrov-kotorye-vy-obyazany-poprobovat-v-gruzii"},"modified":"2023-01-14T15:24:46","modified_gmt":"2023-01-14T12:24:46","slug":"top-5-mestnyx-syrov-kotorye-vy-obyazany-poprobovat-v-gruzii","status":"publish","type":"post","link":"https:\/\/thailand-trip.org\/sv\/top-5-mestnyx-syrov-kotorye-vy-obyazany-poprobovat-v-gruzii","title":{"rendered":"Topp 5 lokala ostar du m\u00e5ste prova i Georgien"},"content":{"rendered":"

\"Ost<\/p>\n

Georgien \u00e4r bland de fr\u00e4msta ostproducerande l\u00e4nderna. Traditionen med osttillverkning d\u00e4r g\u00e5r tusentals \u00e5r tillbaka i tiden, s\u00e5 det \u00e4r inte f\u00f6rv\u00e5nande att osten d\u00e4r \u00e4r s\u00e5 m\u00e5ngsidig. H\u00e4r \u00e4r de 5 b\u00e4sta georgiska ostarna som du helt enkelt m\u00e5ste prova om du bes\u00f6ker detta land.<\/p>\n

\n

Sulguni fr\u00e5n Samegrelo<\/h2>\n

Sulguni \u00e4r en klassisk georgisk ost, formad som en cylinder, vars f\u00f6delseplats \u00e4r den v\u00e4stra delen av landet (Samegrelo). Dess smak \u00e4r b\u00e5de mjuk och komplex, och konsistensen \u00e4r halvh\u00e5rd. Den \u00e4r gjord av ko-, buffel- eller getmj\u00f6lk eller en blandning av alla tre. Det kan smaka surt, kryddigt, syrligt eller bittert, bli salt eller r\u00f6kt.<\/p>\n

\"Sulguni<\/p>\n

\n

Tenili fr\u00e5n Samtskhe-Javakheti<\/h2>\n

Tenili \u00e4r karakteristisk f\u00f6r Samtskhe-Javakheti (sydost) och Kvemo Kartli (\u00f6ster om staten). Den \u00e4r gjord av f\u00e5r- eller komj\u00f6lk. F\u00f6r att f\u00e5 en s\u00e5dan produkt tas bara mycket fet mj\u00f6lk. Osten pressas och dras sedan upprepade g\u00e5nger f\u00f6r att g\u00f6ra tunna tr\u00e5dar.<\/p>\n

\"Tenili<\/p>\n

\n

Ost fr\u00e5n Imereti<\/h2>\n

Imereti-ost tillverkades f\u00f6rst i den v\u00e4stra delen av l\u00e4nderna (Imereti-regionen). I sj\u00e4lva verket \u00e4r det keso, som \u00e4r gjord av komj\u00f6lk. En eller tv\u00e5 dagar r\u00e4cker f\u00f6r lagring, det \u00e4r en mjuk ost med br\u00e4cksyrlig smak.<\/p>\n

\"Ost<\/p>\n

\n

Guda fr\u00e5n de georgiska bergen<\/h2>\n

Gudaost kommer fr\u00e5n bergsregionerna i Georgien. Den \u00e4r gjord av f\u00e5rmj\u00f6lk, som traditionellt lagras i f\u00e5rskinn, s\u00e5 den har en speciell smak. Konsistensen p\u00e5 guda liknar Imeretian ost.<\/p>\n

\"Guda<\/p>\n

\n

Dambalkhacho fr\u00e5n de georgiska bergen<\/h2>\n

Detta \u00e4r en annan sort fr\u00e5n bergsregionerna i Georgien - Dambalkhacho. Vid tillverkningen anv\u00e4nds keso av k\u00e4rnmj\u00f6lk, som blev kvar efter att sm\u00f6ret tillverkats. Salt blandas i ostmassan, varefter den torkas p\u00e5 ett speciellt stativ som kallas zobani, som h\u00e4ngs \u00f6ver en medelstor eld.<\/p>\n

\"Dambalkhacho<\/p>\n

Under hela processen f\u00e5r osten inte uts\u00e4ttas f\u00f6r solljus. Torkade huvuden i ett tillst\u00e5nd av semi-beredskap placeras i lerk\u00e4rl i 2-3 m\u00e5nader. I processen v\u00e4xer en speciell sorts m\u00f6gel p\u00e5 osten, b\u00e5de otroligt gott och nyttigt.<\/p>","protected":false},"excerpt":{"rendered":"

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