Sardinia. You haven't been here yet?

Sardinia is a part of Italy, but exists as if on its own, representing not only a separate island adjacent to the famous island of Corsica, but also a separate world. It is one of the best places in the world for excellent environmental data. The sea here is the cleanest, as eloquently testified by the corals. The air is clean, thanks to the pine and eucalyptus groves. Sardinia is often called "the pearl" for this natural purity and environmental friendliness.

In the south of Sardinia

Although Sardinia belongs to Italy, the island has its own president and flag. Although we must pay tribute, the opinion of the main Italian politicians and leaders are treated with the utmost importance here. The capital of Sardinia is Cagliari (south of the island). There are a lot of historical architectural creations of Italy, Romanesque churches, archaeological ruins, endless beaches with the cleanest sand. Fans of diving and other marine activities come here from all over the world.

The island of Sardinia is famous for a great vacation for golfers, surfing, horseback riding, and women are provided with comprehensive services of local spas based on thalassotherapy.

Tourism and Fashionability in the North of the Island

The north of the island is famous for its fashionable tourist services. There are also many beaches, marinas, luxury restaurants, golf clubs. It has some of the most expensive hotels and resorts in Italy, where famous guests, from Arabian sheikhs to Madonna, come to relax.

From here, tourists who have enjoyed the beauty of Sardinia, offer excursions to the island of Corsica, where you can also gather a lot of impressions.

They even bake bread with myrtle

Myrtle is adored here. You can hardly find this fragrant plant in such quantities anywhere else. The people of Sardinia value it so much that they even bake a different kind of scones and bread with it.

If you find yourself in Sardinia, be sure to try chilled myrtle liqueur, which in small quantities has a positive effect on the digestive organs. This ice-cold liqueur is drunk here after a hearty meal.

Sheep cheese

It is a specific product that is made only in Sardinia. Sheep cheese is called "pecorino" here and it is famous all over Italy. This cheese is usually offered in two varieties, with the green label it will be a young, soft cheese, and with the blue label it is harder and saltier to the taste, sometimes even smoked.