Culinary delights of different countries

When traveling the world, the first thing to do is to earn the trust and respect of the people of the country you are visiting. The right way to do this is to taste the dishes of the national cuisine, thereby showing your disposition towards the people of this country, demonstrating to them your desire to be imbued with the culture and traditions of the country.

Let's try to highlight the culinary tastes, habits, customs and mores of some exotic countries for us.

Argentina. If we consider the country from the point of view of cooking, then this is a huge club of meat-eaters. And therefore, with well-deserved pride, Argentina gives the world its two main dishes: asado (sheep roasted whole over a fire on a spit) and empanadas (delicious pies with raisins and meat). These two dishes invariably delight tourists from all over the world. Once one of these travelers said that empanadas is an unforgettable joy for the whole world, and in the view of another, paradise is an asado surrounded by friendly songs. However, in the cuisine of Argentina there is a huge variety of dishes, the main advantage of which is the naturalness of all components, ease of preparation and satiety.

Brazil is a country of immigrants, which is dictated by the colonial past of these lands. Here they cook a dish that the locals call the wild heat of Africa. It looks like an ordinary fish soup, but in fact it is incredibly tasty, moreover, it is seasoned with delicious and nutritious coconut milk. And yet, an integral part of this delicacy are tomatoes. Unlike Argentina, meat is not a frequent guest in Brazil, but a long-awaited one. For example, a meat dish called feijoada, which looks like special spicy sausages or rolls. A traditional side dish for feijoada is crumbly rice.

Chinese cuisine is famous all over the world for its delicacies. An interesting feature of this cuisine is the art of preparing a dish in such a way that you cannot guess what ingredients are included. For example, you may be offered the dish "battle of the dragon with the tiger." The name is tempting, but meanwhile it does not hurt to know that among the ingredients of this dish are a cat and a snake. Although, if you are not squeamish and a real gourmet, then you can not be afraid for your well-being, because the skill of Chinese chefs has long been generally recognized.